Champagne：Les Bulles et Les Icônes 《 香檳：絕美的氣泡和至高的工藝 》華文精裝 2022/11/24發行
Champagne：Les Bulles et Les Icônes
《 香檳：絕美的氣泡和至高的工藝 》華文精裝書
2022/11/24正式發行
- 作者：潘大鈞 David Pan
- 發行：2022年11月
- 試閱：Les Bulles 試閱連結、Les Icônes 試閱連結
- 書碼：ISBN 978-626-96077-0-9
簡介
- 華文世界第一本集香檳區大成之著作
- 超過一百間，當代最具影響力的香檳生產者介紹
- 專業紙材、精緻裝幀，不可錯過的傳世典藏
《香檳：絕美的氣泡和至高的工藝》由葡萄酒學者協會香檳大師課程（Wine Scholar Guild’s Champagne Master-Level Progra）的認證講師 —— 潘大鈞（David Pan）累積三年的時間研究與編輯而成，內容共分為「絕美的氣泡」和「至高的工藝」兩冊，總計800多頁的圖文中，內容涵蓋香檳區的歷史、風土、種植、釀造與實務等全方位知識，更介紹超過一百位當代香檳區最具影響力的生產者，將香檳區多樣的風土特性與釀造風格完整蒐羅其中。
在第一冊《絕美的氣泡》中，以深入淺出的方式提供讀者香檳的基礎知識，包含香檳區的歷史、氣候、地理、風土、葡萄品種、葡萄種植、栽種農法與香檳釀造等。最後本冊將討論實務方面，例如香檳購買與存放、香檳如何侍酒，甚至包括香檳區之旅的規劃建議。
在第二冊《至高的工藝》中，列出超過一百位作者認為現在香檳區最具影響力的生產者。除了介紹每一間酒莊的歷史，更延伸探討每個生產者的葡萄園種植與酒窖中的作法，以便理解這些決策是如何地影響酒莊風格。本冊中，有許多的概念都曾在第一冊書中提及，並且說明其原理，最終與酒莊的風格進行連結。
作者希望最後帶給讀者的，不僅僅是分辨自己喜歡哪一間酒莊，更希望提供給讀者充分的知識，以便知道自己為何喜愛那些酒莊的原因，使這些知識成為讀者的工具，幫助他們尋找與自己喜愛的酒莊相近的其他酒莊，讓他們更懂得欣賞並勇於探索香檳世界的美妙與多采多姿。
全書精選厚磅進口美術紙印刷，國際設計師編排設計內頁，都是為了呈現最高的視覺饗宴，讓讀者能夠輕鬆地徜徉於知識間進行一場香檳閱讀之旅。封面裝幀則交由臺灣印刷師傅手工製作，製成實用又精美的典藏精裝套書，將紙本書無可取代的手感與閱讀溫度獻給每位香檳愛好者！
作者介紹
 |
► 了解更多 |
香檳權威 Peter Liem 推薦
從我數次拜訪亞洲以來，我發現這裡的葡萄酒愛好者們，對於香檳鑑賞與瞭解呈現高度成長；而這一切，在很大程度上歸功於David作為進口商、零售商與教育推廣者的努力不懈。在這套書中，David將畢生所學傾囊相授，字字句句經過精雕細琢，其內容涵蓋關於香檳一系列綜合主題，不論在深度與廣度上都令人感到驚艷，這一套香檳巨作無疑是華文世界前所未見的，將提供消費者們在未來選購香檳上極具參考價值的指引。
“From my visits to Asia I’ve seen how rapidly the appreciation and understanding of champagne has grown among wine lovers there, due in no small part to David’s tireless work as an importer, retailer and educator. With this book, David has created a wonderful resource that is impressive for both its breadth and depth of information, and that is surely the first of its kind in Chinese. It’s thoughtfully written and carefully researched, covering a comprehensive array of topics within the world of champagne, and it will undoubtedly be an invaluable reference for consumers for many years to come.”
—— Peter Liem
 |
Peter Liem
|
北美香檳推廣先驅 Terry Theise 推薦
香檳 — 一個鮮少以此作為主題深入研究，始終被大眾誤解而壟罩著一層神秘面紗的產區。David的這套書籍成功地聚焦在香檳區的風土、生產者以及他們的酒款上，將他作為零售商與釀酒師的一切所學融會貫通，以深入淺出的方式傳遞給大眾，為香檳區再添一套經典著作。多麼令人眼睛為之一亮的一套巨作！David 孜孜不倦的研究精神著實令人激賞，這套書籍肯定會成為香檳愛好者與專業人士之間廣為流傳的必備指南。
“The world of Champagne can never have too much light shone upon it, and David Pan’s book joins a pantheon of recent books on this still misunderstood region, its producers, and its wines, bringing all the skills he’s learned as a winemaker and retailer to the task of conveying the intricacies of Champagne to a new audience. What a joy, that Champagne is attracting researchers and writers with David Pan’s command of detail, alongside his great acumen and thoroughness.”
—— Terry Theise
 |
Terry Theise
|
葡萄酒大師兼《Decanter》布根地與香檳專職作家 Charles Curtis MW 推薦
我被David新書的不凡細節與至高品質感到震驚不已。這套著作是亞洲每一位香檳愛好者書房裡不可或缺的典藏之一，也是香檳書叢裡的傑出成就之一。而我特別折服於書中在香檳生產技術與生產者鑑賞篇幅中的每個細節與深度。
“I cannot help but be struck by the exceptional detail and very high production values of the new work by David Pan. This looks like an essential element to the wine library of any champagne-loving Asian collector and a marvelous achievement for the Champagne literature. I am particularly struck by the depth of detail in both the technical and connoisseurship sections dealing with the producers.”
—— Charles Curtis MW
 |
Charles Curtis MW
|
亞太區最年輕 MW Sarah Heller 推薦
David Pan在亞洲葡萄酒圈內聲名遠播，長久以來致力於推廣以風土為導向的葡萄酒，最初是從布根地開始，然後擴展到香檳區。這套書籍將打破人們把香檳區整體視為一個品牌的迷思，透過詳盡地圖與生產者資訊，系統化為各位讀者闡述各家生產商之間技術差異，使我們對於所喜愛的酒款擁有更加全方位認識，進而發掘出其他風格相仿類型酒品。尤其本書將以繁體中文出版，對於廣大的華語圈香檳愛好者來說，絕對是一大福音！
“David Pan has been a familiar name in Asian wine circles for many years now for his passionate advocacy of terroir-specific wines, initially Burgundy and increasingly the ever-more Burgundian wines of Champagne. His magnum opus brings a site-led approach to a region that historically has been understood in terms of brands. By providing clear maps that place the great growers in a geographic context and carefully detailing the technical differences between wines in each producer’s portfolio, David gives his readers the tools to truly understand the wines they have enjoyed and empowers them to find other wines they may likewise enjoy. That this resource will be available in Chinese is a boon to the greater Chinese champagne lover community, which is expanding at a rapid clip!”
—— Sarah Heller MW
 |
Sarah Heller MW
|
台灣人最熟悉的葡萄酒大師 Mark Pygott 推薦
在我認識David的過去十年中，我能感受到他對香檳的喜愛近乎狂熱，並且從未消停。如今，他將這份熱情化為實體，傾盡所有地完成這套以香檳區為主題的曠世巨作。他希望為那些初來乍到的香檳愛好者們，提供一個更容易了解此產區的途徑；而對於經驗豐富的玩家們，也能從中得到回饋。創作的過程也許十分艱辛，但這一切都將變得非常值得。
“Over the last decade that I have known David Pan, his ever-expanding interest, enthusiasm and passion for the wines of Champagne have resulted in one of the most comprehensive books yet written on the subject. His desire to make this complex region accessible to those new to the subject, has been achieved without sacrificing the book’s usefulness to the more seasoned Champagne lover. A labour of love perhaps, but one worth every keystroke.”
—— Mark Pygott MW
 |
Mark Pygott MW
|
